CANELLI UNDERGROUND CELLARS

Canelli is also famous for its underground cellars of sparkling wine aging.

It is real underground cathedrals, which branch under the city, engineering masterpieces and wine architecture, where millions of bottles left to ferment at a constant temperature of 12-14 degrees take the aromas and flavors of sparkling wine and the Canellese wine. Unfortunately the city is confronted with an often unforgiving nature, such as the one linked to the frequent flooding of the river Belbo; was the disastrous flood of 1994, when the mud and water flooded the cellars, causing the loss of much of the sparkling wine in fermentation, causing harm to millions of euro.

Fortunately, the talent and the will of Canelli always allowed to come out on top in these major emergencies, maybe even on the strength of the local industrial basin diversification that for decades he devoted himself, as an alternative to wine, also eno-mechanics, that is, the set of products such as autoclaves, capsule, rinsing, filling, capping and closing systems, wire hooder, labelers, case packers, palletizers, depalletizzatori that are exported throughout Europe, the Americas, Russia, China, and New World Africa.

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CANELLI UNDERGROUND CELLARS

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