MOLISE

Molise is the youngest Italian region. Bordered to the north-west with Abruzzo and Lazio to the south Campania and Puglia. And 'wet for a few kilometers from the Adriatic Sea. The territory is crossed by the Apennines about half of the total, and down to the sea with the gentle hills that are a blend of of a sandy coast and flat. In many towns in the region you can practice winter sports in the mountains of Meta is particularly common in Pescopennataro, Pietrabbondante, Vastogirardi and San Pietro Avellana, is in the southern part of the massif of Matese in common Bocca della Selva, Capracotta and Campitello Matese, where you can have fun with both alpine skiing with the background. The sandy beach is continuous and well equipped from Termoli, Campomarino, Montenero and sieved. Immersed in the woods of pine and between the Mediterranean, characterized by the presence of rosemary, myrtle and juniper are large campsites. The Molise region was inhabited by Frentani before the Greeks and Samnites, of which there are remains of archeology. There are many quaint small towns in the provinces of Campobasso and Isernia. The cuisine of Molise crosses the fruits of the earth with those of the sea, creating very delicious dishes such as pasta and beans with mussels or squid or cavatelli with arugula and pearl barley soup and shrimp, accompanied with sweet meats, meats and wines. The climate is very harsh inside, with lots of snow for many months of the year, going towards the sea becomes warmer. In the various centers can appreciate the flavors and sounds of Molise in the many village festivals such as the Palio di San Nicola.

MOLISE

NETWORK PORTALI, Pisa