ISLANDS, SEA AND FOOD, EXPO 2015

Monday, February 16 is held the second meeting with Flavors and Fragrances from the world dedicated to the Cluster Islands, sea and food.

The meeting will be held at the restaurant "a place in Milan" by way of Plenty.

The morning will be presented clusters of Expo Milano 2015 with the intervention of Vincenzo Russo, Professor of Psychology of Consumption IULM and member of the Scientific Committee of the Expo.

For lunch the chef Moreno Cedroni cook island greedy, a soup with flavors and foods Sicilian-Sardinian, mixing pizzute d'Avola almonds and broccoli, with saffron Middle Campidano, lemon and seafood. And in the afternoon you will taste the Capon Japan.

Will close the day with a presentation of the book ballads with anchovies with the author Dario Vergassola.

Source: official site of Expo

ISLANDS, SEA AND FOOD, EXPO 2015

NETWORK PORTALI, Pisa